I'm pretty sure my snow peas are violating the law of conservation of mass. How else could such quantities of biomass result from water, a little dirt, and a seed?
I've just had to make my first foray into freezing produce, in a desperate attempt to keep up with the tidal wave of peas coming out of my three little rows (one each of English, sugar snap and snow peas). The English and sugar snap peas are producing respectable yet modest amounts; it's the snow peas that seem to have no concept of restraint. Them and the strawberries, profligate floozies that they are.
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